Drunken Chicken Wings Recipes

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DRUNKEN CHICKEN WINGS (醉雞翼)



Drunken Chicken Wings (醉雞翼) image

You will love this recipe!

Provided by June d'Arville

Categories     Main Course

Time 40m

Number Of Ingredients 8

10 oz chicken wings ((300 g))
2 cups Chinese rice wine ((480 ml))
½ chicken bouilon cube
1 inch fresh ginger ((2,5 cm), peeled)
1 stalk lemongrass
1 medium spring onion
1 tbsp soy sauce
½ star anise

Steps:

  • 1) Place the chicken wings on the bottom of a large pot. Try to arrange them in one layer. Then add the Chinese rice wine. Also add water until the wings are just submerged.
  • 2) Trim and clean the spring onion. Chop it in half. Add the white part to the wings. Keep the green part for garnish later. Also add the piece of fresh ginger, lemongrass, chicken bouillon cube, soy sauce and star anise.
  • 3) Place the wings over high heat and bring them to a boil. Then turn the heat low and put a lid on the pan. Simmer the wings for 20 minutes.
  • 4) Once cooked, take the pot off the heat and let the wings cool down fully in the Chinese wine broth.
  • 5) Divide the chicken wings over deep plates and drizzle with the wine broth. Garnish with finely sliced spring onion greens. Serve the drunken chicken cold with boiled or steamed rice.

Nutrition Facts : Calories 366 kcal, ServingSize 1 serving

DRUNKEN CHICKEN WINGS



Drunken Chicken Wings image

Everyone loves wings and this recipe for my Drunken Chicken Wings is a delicious new way to enjoy one of America's favorite dishes. In an untraditional sort of way.

Provided by Chef Dennis Littley

Categories     Appetizer

Time 1h30m

Number Of Ingredients 8

2 ½ pounds chicken wings (tips trimmed off saved for soup.)
⅔ cup tequila
½ cup fresh lime juice
3 tablespoons sugar
1 tablespoon olive oil
2 teaspoon sea salt
¼ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (or hotter if you like)

Steps:

  • Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
  • Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
  • Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
  • Preheat oven to 400°.
  • Line a baking pan with foil.
  • Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all the wings
  • Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
  • Any marinade that is on the tray with the fully cooked chicken wings is safe to use since its been a subjected to a high temperature.

Nutrition Facts : Calories 253 kcal, Carbohydrate 5 g, Protein 14 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 639 mg, Sugar 4 g, ServingSize 1 serving

DRUNKEN WINGS



Drunken Wings image

Make and share this Drunken Wings recipe from Food.com.

Provided by Shawn C

Categories     Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken wings, separated
2 1/2 tablespoons garlic powder
1 medium onion, minced
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
4 tablespoons olive oil
3 tablespoons honey
2 teaspoons hot sauce
1/2 cup light rum

Steps:

  • Mix all ingredients in a bowl.
  • Marinate for at least 2 hours at room temperature.
  • Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
  • Transfer to platter and serve.

Nutrition Facts : Calories 448.9, Fat 29.4, SaturatedFat 7.3, Cholesterol 109.2, Sodium 401.6, Carbohydrate 10.3, Fiber 0.5, Sugar 7.9, Protein 27.1

DRUNKEN CHICKEN WINGS



DRUNKEN CHICKEN WINGS image

This recipe was given to me by a gentleman friend that lives back East. He is always cooking up something or other, and this is one of my family's favorites.

Provided by Catherine Lim

Categories     Chicken

Time 10h

Number Of Ingredients 7

3-5 lb chicken wings (i use frozen ones)
1 c gin or vodka (i use vodka. you don't need the good stuff)
1 c soy sauce, low sodium
2 Tbsp brown sugar
1 Tbsp garlic crushed
1 large onion chopped
pepper to taste

Steps:

  • 1. In a 10" x 14" baking pan, spread chicken in an even layer. combine all ingredients and spread over chicken. Cover with aluminum foil and let the chicken get drunk for at least 2 hours (all day is better) turning the chicken every so often. I have the Tupperware marinating container and put the wings (frozen) in it with the sauce and leave it on the counter. It defrosts yet stays cool and is available to flip over every 45 minutes or so.
  • 2. Cook covered at 350* for 1 hour. Uncover and cook at 325* until chicken is golden brown and cooked through, I leave it about another hour to an hour 1/4. Turn chicken half way through cooking. Meat will fall off the bone.
  • 3. There is NEVER any leftovers at my house when I cook this. I saved this to post so that I could put a picture, but by the time it hit the table everyone dug in! Sorry!

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