Cobre Valley Casserole Recipes
COBRE VALLEY CASSEROLE
We live in southeastern Arizona, in a part of the state known as Cobre Valley. 'Cobre' is a Spanish word for copper, which is mined here. Variations of this recipe have been enjoyed in this area for many years.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, celery and onion until meat is browned; drain. Stir in taco mix, water, beans and green chilies if desired; mix well. Pour into a 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives and chips.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 36.8 g, Cholesterol 96 mg, Fat 30.7 g, Fiber 9.8 g, Protein 26.9 g, SaturatedFat 13.2 g, Sodium 1376 mg, Sugar 4 g
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- In a large skillet, cook the beef, onion, and celery over medium heat until the meat is no longer pink. Drain the fat from the beef and stir in the taco seasoning, water, beans, and green chiles, if desired.
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