Treat Enchilada Sauce 1 Recipes

TEN MINUTE ENCHILADA SAUCE

Steps:

• Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
• Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

TREAT ENCHILADA SAUCE 1

Steps:

• Melt margarine in flat large round saucepan.
• Sprinkle Flour,chili powder and salt into melted margarine.
• Stir with wisk.
• Add water and stir. Turn down heat.
• It will thicken as it simmers.
• Add in a little kichen bouquet and stir.
• Filling:.
• Browned hamburger, chopped onions and grated cheese.
• Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
• Place in cake pan. Add more cheese on top if desired.
• Bake 325* 20 to 30 minutes.
• 6 filled Enchiladas.

TREAT ENCHILADA SAUCE 2

Steps:

• In large saucepan, add the first three ingredients and wisk to mix.
• Heat, turn down to simmer until slightly thick.
• Mix ground beef, geen chilies and onion in separate bowl.
• Add 2 tblsps sour cream and salt.
• Dip corn tortillas in sauce. Place on a pan.
• Place a filling on each dipped tortilla.
• Roll up and use a toothpick to hold in place.
• Add remaining sour cream to sauce and mix.
• Pour over the rolled tortillas.
• Place in reheated 350* oven, covered.
• Bake 25-30 minutes.
• Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.