Moms Pumpkin Bread Recipes

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EASY ONE-BOWL PUMPKIN BREAD



Easy One-Bowl Pumpkin Bread image

This easy pumpkin bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes!

Provided by Blair Lonergan

Categories     bread     Breakfast     Brunch     Side Dish

Time 2h10m

Number Of Ingredients 13

1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin ((not the entire can of pumpkin))
1 teaspoon vanilla extract
1 teaspoon baking soda
¾ teaspoon salt
1 ¾ cups all-purpose flour
¾ teaspoon cinnamon ((or increase to 1 teaspoon for a "spicier" loaf))
½ teaspoon nutmeg
¼ teaspoon cloves ((or increase to ½ teaspoon for a "spicier" loaf))
¼ teaspoon allspice
¼ teaspoon ginger

Steps:

  • Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
  • In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
  • Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
  • Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
  • Remove the bread from the pan and cool on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice (1/12 of the loaf), Calories 182 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.003 g, Cholesterol 27 mg, Sodium 249 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 0.5 g

MY MOM'S PUMPKIN BREAD



My Mom's Pumpkin Bread image

This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.

Provided by aimbrulee

Categories     Quick Breads

Time 1h15m

Yield 4 loaves, 48 serving(s)

Number Of Ingredients 7

29 ounces pumpkin (canned)
1 cup vegetable oil
4 cups sugar
5 cups flour
1 1/2 teaspoons cinnamon (ground)
1 1/4 teaspoons cloves (ground)
4 teaspoons baking soda

Steps:

  • Heat oven to 350 degrees.
  • Prepare 3 or 4 loaf pans with butter and flour.
  • In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
  • In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
  • Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.

MOM'S FRESH CRANBERRY-PUMPKIN BREAD



Mom's Fresh Cranberry-Pumpkin Bread image

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Provided by NancyLou

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

1 serving cooking spray
3 ½ cups all-purpose flour
2 ½ cups white sugar
1 ½ tablespoons pumpkin pie spice
2 teaspoons baking soda
1 ½ cups canned pumpkin puree
4 eggs
⅔ cup milk
½ cup canola oil
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
  • Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g

MOM'S BEST PUMPKIN BREAD



Mom's Best Pumpkin Bread image

A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins....

Provided by Lori S.

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 11

3 c sugar
4 eggs
1 c vegetable oil
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2/3 c water
29 oz can pumpkin
31/2 c flour
11/2 tsp baking soda
1/2 tsp baking powder

Steps:

  • 1. In a large bowl, mix together ingredients in order given
  • 2. Divide mixture into 3 greased loaf pans.
  • 3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

MOM'S BEST PUMPKIN BREAD



Mom's Best Pumpkin Bread image

My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

Provided by lauralie41

Categories     Breads

Time 1h10m

Yield 3 loafs, 24 serving(s)

Number Of Ingredients 11

3 cups sugar
4 eggs
1 cup oil
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2/3 cup water
29 ounces pumpkin
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder

Steps:

  • In a large bowl, mix together ingredients in order given.
  • Divide mixture into 3 greased loaf pans.
  • Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 265.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 270.8, Carbohydrate 41.4, Fiber 0.7, Sugar 25.5, Protein 3.3

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