Thai Shrimp And Broccoli Pasta Recipes

SHRIMP & BROCCOLI WITH PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,

THAI SHRIMP AND BROCCOLI PASTA

Steps:

• Cook noodles as directed by pkg. instructions.
• Meanwhile, spray wok with nonstick cooking spray.
• Heat over high heat until hot.
• Add shrimp, cook and stir 3 minutes.
• Remove shrimp from wok.
• Add gingerroot and garlic to wok, cook 30 seconds.
• Add broccoli, jalapeno and 1/4 cup of the broth.
• Cover and cook 1 to 3 minutes or until broccoli is crisp tender.
• In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
• Return shrimp to wok, add cornstarch mixture.
• Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
• Stir in cilantro.
• Serve over noodles.

THAI SHRIMP AND NOODLES

Steps:

• In a 4 qt Dutch oven, bring a large amount of water to boil.
• Add pasta and cook 4 minutes.
• Add broccoli and cook 2 minutes.
• Add shrimp and cook 2 to 3 minutes or until pink.
• Meanwhile, in a bowl combine peanut butter and soy sauce.
• Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
• Drain spaghetti mixture and return to pan.
• Add peanut butter mixture, green onions and nuts.
• Toss gently to coat.