Drunk Deer Chili Recipes

TEXAS DEER CHILI

Texas Deer Chili image

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Provided by Donnak

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Steps:

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g

DRUNK BUCK CHILI

Drunk Buck Chili image

Make and share this Drunk Buck Chili recipe from Food.com.

Provided by haksaw

Categories Wild Game

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
1 lb ground beef
1 lb cubed pork
1 lb cubed venison
1/2 tablespoon salt
1/2 tablespoon pepper
2 jalapenos, seeded and minced
3 tablespoons chili powder
1/2 teaspoon cayenne
2 teaspoons cumin
2 (14 ounce) cans stewed tomatoes with juice
1 (15 ounce) can tomato sauce
6 garlic cloves, minced
4 beef bouillon cubes
1/4 cup Jim Beam bourbon whiskey
2 (12 ounce) cans Budweiser beer

Steps:

Melt butter over med. med. high heat in large pot. Add meat one at a time starting with ground beef. add salt, pepper onion and jalepeno cook until all meat is browned. season with chili powder cayenne and cumin. Next stir in tomatoes, tomato sauce, garlic and boullion followed by bourbon and beer. Bring to a boil stir and reduce heat to med.-low. cover and simmer for about an hour.

Nutrition Facts : Calories 459.2, Fat 21.9, SaturatedFat 9.5, Cholesterol 149.3, Sodium 1563.5, Carbohydrate 13.1, Fiber 3.2, Sugar 5.6, Protein 42

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