Dried Beef Corn Chowder Recipe 375 Recipes

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DRIED BEEF & CORN CHOWDER RECIPE - (3.7/5)



Dried Beef & Corn Chowder Recipe - (3.7/5) image

Provided by Marlenew

Number Of Ingredients 12

4 ounces dried beef, cut up
1/2 cup onion, chopped
3 tablespoons butter
3 cup potatoes, peeled & diced
3 cups corn, frozen
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon( dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups milk
1/4 cup flour

Steps:

  • In 4 quart Dutch oven over medium high heat, saute dried beef and onions in melted butter for around 3 minutes. Add potatoes and next 6 ingredients. Bring to a boil. Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender. Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.

CORN CHOWDER FROM DRIED SWEET CORN



Corn Chowder from Dried Sweet Corn image

Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.

Provided by Kathie Carr

Categories     Chowders

Time 35m

Number Of Ingredients 8

3 slice bacon
1 medium onion, chopped
1 Tbsp flour
1 c peeled, diced potatoes
1 c water
1 c milk
1 1/2 c dried sweet corn
salt and pepper to taste

Steps:

  • 1. Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes. After cooking, fold in 2 tablespoons of chopped parsley.

SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

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