Shrimp Spinach Bacon Alfredo Recipes

GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY

Garlic Shrimp Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 slices bacon, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ medium yellow onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream
1 lb fettuccine, cooked
1 cup grated parmesan cheese
½ cup fresh parlsey, chopped

Steps:

In a large pot, cook the bacon over medium heat until crispy.
Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
Add the cream and bring to a boil.
Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

SHRIMP ALFREDO WITH SPINACH

Shrimp Alfredo with Spinach image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated fettuccine
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon butter
1 jar (15 ounces) Alfredo sauce
1 package (10 ounces) fresh baby spinach, chopped
1 pound peeled and deveined cooked shrimp (31-40 per pound)

Steps:

Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.

Nutrition Facts : Calories 519 calories, Fat 18g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 810mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 6g fiber), Protein 39g protein.

ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon, cooked, cut into small strips
7 oz baby spinach
1 ½ cups heavy cream
1 lb fettuccine pasta, cooked
¾ cup grated parmesan cheese
⅓ cup fresh parsley, chopped

Steps:

In a large pot, heat the butter over medium-high heat until browned.
Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
Toss in the fettuccine, sprinkle over the parmesan cheese.
Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
Remove from heat and serve. Top with a sprinkle of fresh parsley.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

SHRIMP SPINACH BACON ALFREDO

Shrimp Spinach Bacon Alfredo image

This recipe is from Tasty Buzzfeed: https://www.youtube.com/watch?v=uHf7cDhh-r0. Putting it on here for easy access.

Provided by jazgbl

Categories One Dish Meal

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 garlic cloves, chopped
1 lb shrimp, cut up
1 1/2 cups spinach (leaves part, cut up)
1/4 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/4-1/2 lb spaghetti, cooked
3 slices bacon, cooked and chopped
1/2 cup parmesan cheese
1/4 cup parsley, chopped

Steps:

Pre-cook the pasta and bacon and set aside. Chop up the garlic, onion, parsley, and bacon and set aside.
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. (For those that don't like onions, I remove some of the onions before adding the cream).
Pour in the cream and bring to a boil.
Add the pasta, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.

Nutrition Facts : Calories 1024.7, Fat 66.7, SaturatedFat 34.9, Cholesterol 478.9, Sodium 3000.5, Carbohydrate 53, Fiber 3, Sugar 2.6, Protein 53

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