Cappuccino Frosting Recipes
CAPPUCCINO FROSTING RECIPE - (4.1/5)
Provided by ptemby
Number Of Ingredients 6
Steps:
- Step 1 In large bowl, cream shortening and butter with electric mixer until light and fluffy. Combine coffee granules, milk and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beat at high speed until light and fluffy, about 7 minutes. Step 2 Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.
COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
COFFEE ICING
Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 6
Number Of Ingredients 4
Steps:
- Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g
CAPPUCCINO PUDDING FROSTING
Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 cups or 32 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Spread onto a cooled cake or cupcakes. Keep refrigerated.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAPPUCCINO FROSTING
Make and share this Cappuccino Frosting recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 10m
Yield 1 Batch of frosting
Number Of Ingredients 11
Steps:
- In a large bowl, combine shortening and vanilla.
- Blend in half of the confectioner's sugar.
- Blend in 2 Tblsp milk.
- Repeat with remaining confectioners sugar and 2 Tblsp milk.
- Mix in approximately half of the cocoa.
- Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
- While still warm, pour two tablespoons of the coffee into the frosting mixture.
- Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
- Fill and frost cake.
Nutrition Facts : Calories 4045.9, Fat 167.1, SaturatedFat 46.2, Cholesterol 10, Sodium 64.2, Carbohydrate 673.5, Fiber 25, Sugar 618.7, Protein 17.5
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