Fresh Grape Sangria Recipes
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.
FRESH FRUIT SANGRIA
Provided by Patricia Heaton
Categories beverage
Time 4h10m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
- To serve, pour into glasses with a little of the fruit, and top off with soda.
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