CRISPY SESAME FETA FINGERS WITH HONEY
This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
- Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
- Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
- Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
- Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
- Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g
SESAME FINGERS
These kid-friendly toast strips contain only three ingredients and go together in under 10 minutes. An easy recipe to love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7m
Yield 16
Number Of Ingredients 3
Steps:
- Set oven control to broil.
- Spread bread with butter. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan.
- Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
SESAME CHICKEN FINGERS WITH TWO DIPPING SAUCES
Make and share this Sesame Chicken Fingers With Two Dipping Sauces recipe from Food.com.
Provided by FeelinYummy
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 500 degrees F.
- Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.
- Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
- In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.
- To make sauces:.
- Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.
Nutrition Facts : Calories 721.5, Fat 30.6, SaturatedFat 5, Cholesterol 208.3, Sodium 828.2, Carbohydrate 57.2, Fiber 4.6, Sugar 7.7, Protein 53.1
GNARLY SESAME FINGERS
From the LCBO's Food & Drink mag. Autumn 2005. These are crisp and delicious. Serve as an app. at a grown-up Halloween party or during your thanksgiving feast!
Provided by SoupCookie
Categories < 60 Mins
Time 33m
Yield 26 fingers, 13 serving(s)
Number Of Ingredients 8
Steps:
- Thaw HALF of the pkg of pastry, according to dierctions on box.
- Preheat oven to 400F, line 1 or 2 baking sheets with parchment.
- On a lightly floured surface roll pastry into a rectangle about 13x10 inches (32.5 x 25cm) and spread with mustard -- it will barely cover it (but don't be tempted to use more!).
- In a small bowl stir seeds with parmesan, salt and chili powder. Sprinkle and press this mixture into pastry.
- Using a pizza cutter, cut pastry into 1/2 inch (1 cm) strips. Using both hands, twist pastry into corkscrew shape and plac eon baking sheet 1 inch (2.5cm) apart. Bake on centre rack 10-13 min's or until golden.
- Enjoy plain or with an little dip of dijon!
Nutrition Facts : Calories 179.8, Fat 12.5, SaturatedFat 3.2, Cholesterol 0.7, Sodium 97.1, Carbohydrate 14.2, Fiber 0.7, Sugar 0.3, Protein 2.8
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