Dressing For Cold Ramen Hayashi Ramen Recipes
HIYASHI CHūKA (COLD RAMEN SALAD)
Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days.
Provided by Marc Matsumoto
Categories Entree
Number Of Ingredients 15
Steps:
- Make the dressing by whisking together the water, soy sauce, tahini, rice vinegar, sesame oil, sugar, ginger, salt and white pepper until the dressing is emulsified.
- Prepare all the toppings.
- Boil the noodles according to the package directions.
- Drain the noodles and wash them with running cold water to remove any excess starch from the surface of the noodles.
- Put the noodles in a bowl of ice water to chill them, and then drain the noodles well, removing any excess ice.
- Split the noodles between two bowls, and then drizzle with some of the dressing.
- Arrange the cucumber, tomatoes, ham, and usuyaki tamago on top of the noodles and then garnish with sesame seeds. Serve the hiyashi chuka with extra dressing on the side.
Nutrition Facts : Calories 864 kcal, Carbohydrate 91 g, Protein 31 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 38 mg, Sodium 4273 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
DRESSING FOR COLD RAMEN - HAYASHI RAMEN
With this dish you put toppings over cold ramen, dressed with a sesame and soyu vinaigrette. You can be creative with the toppings: cool, raw veggies, rolled omelet (common in Japanese cuisine), cold meats and seafood, basically any kind of light, fresh salad topping. I used to get this in an "instant" package, like you usually see ramen at the grocery story, but the Asian market by me closed down so I had to learn to make it myself. This recipe is only for the dressing.
Provided by Ronin3338
Categories Salad Dressings
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dressing ingredients and blend until smooth.
- You can add some water if the flavor is too strong, but since you're serving it over cold wet noodles you shouldn't have to. This will make enough for several servings, and should be stored in the refrigerator. We usually use ours up in about 2 weeks, so it should keep that long for you as well.
Nutrition Facts : Calories 120.8, Fat 8.2, SaturatedFat 1.4, Sodium 1064.9, Carbohydrate 8.3, Fiber 1.5, Sugar 4.4, Protein 5.5
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