Wasabi Aioli Recipes

WASABI AIOLI SAUCE

Wasabi Aioli Sauce image

With only 3 simple ingredients, you can make this EASY Wasabi Aioli! Great as a dipping sauce, a sandwich spread or even alongside sushi!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon soy sauce

Steps:

Combine all ingredients in a small mixing bowl, whisk well.
Chill for 30 minutes before serving.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1758 mg, Sugar 4 g, ServingSize 1 serving

WASABI AIOLI

Wasabi Aioli image

Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.

Provided by Sherri Dodsworth

Categories Low Protein

Time 5m

Yield 1 Cup

Number Of Ingredients 3

Ingredients

1 cup Hellmann's mayonnaise
2 cloves crushed garlic
1 teaspoon prepared wasabi (, Japanese green horseradish)

Steps:

Stir all ingredients together and serve.

WASABI AND LIME AIOLI

Wasabi and Lime Aioli image

From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup mayonnaise
1 teaspoon wasabi paste
1/2 lime (juice)

Steps:

Mix everything together well.

WASABI AIOLI SAUCE STEVE RAICHLEN

WASABI AIOLI SAUCE STEVE RAICHLEN image

Categories Condiment/Spread Yogurt Summer

Yield 1 1

Number Of Ingredients 9

Ingredients

Wasabi Cream Sauce
Yield: Makes about 1 cup
1 to 2 tablespoons wasabi powder
1/2 cup mayonnaise (preferably Hellmann's)
1/2 cup sour cream
1 tablespoons fresh lemon juice
1 tablespoon soy sauce
Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes.
Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

Steps:

1. Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes. 2. Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

WASABI AIOLI

Wasabi Aioli image

Make and share this Wasabi Aioli recipe from Food.com.

Provided by drskyles1

Categories < 15 Mins

Time 10m

Yield 16 , 16 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon wasabi powder
3 tablespoons aloha shoyu
2 cups mayonnaise

Steps:

Add water to wasabi powder to make a paste.
add mayonaise.
shoyu.
blend well.
refregeriate.
serve as dipping saue for seared ahi tuna salad.

Nutrition Facts : Calories 116.2, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 378, Carbohydrate 7.2, Sugar 1.9, Protein 0.5

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