Dressed Up Coleslaw Recipes
COLESLAW RECIPE WITH HOMEMADE DRESSING
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
Provided by Valentina Ablaev
Categories Easy
Time 10m
Number Of Ingredients 10
Steps:
- Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
- Combine the ingredients for the coleslaw dressing.
- In a bowl, toss the salad then add dressing and mix to combine.
Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 332 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
DRESSED UP COLESLAW
Make and share this Dressed up Coleslaw recipe from Food.com.
Provided by Chef mariajane
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Toss diced apple and pear with freshly squeezed lemon juice to prevent browning. In a mixing bowl combine cabbage, celery, onion, nuts, and raisins. Add apple and pears to mixture. Whisk together yogurt and mayonnaise; add dressing to the fruit and vegetable mixture and toss lightly to coat. Cover salad and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 99.6, Fat 5.3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 64.1, Carbohydrate 13.8, Fiber 2.3, Sugar 8.6, Protein 1.4
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