Dremas Sweet And Spicy Cocktail Meatballs Recipes

SWEET AND SPICY COCKTAIL MEATBALLS

Steps:

• Preheat the oven to 400° F. Line a large baking sheet with parchment paper or foil.
• In a large bowl mix together the egg, milk, garlic powder, salt, pepper, and panko breadcrumbs. Add in the hot sausage and ground chicken.
• Use your hands to mix the meats together with the egg mixture until everything is fully combined. Add in the shredded Cheddar cheese and mix it in thoroughly.
• Shape the mixture into 1-inch meatballs and arrange them touching on the prepared baking sheet. Bake the meatballs for about 12 minutes until they are just cooked through.
• Remove them from the oven. Once all the meatballs are baked prepare the sauce.
• In a large pot heat up the maple syrup and the hot pepper jelly over medium heat.
• Once the jelly is melted and combined with the syrup, add in the cooked meatballs. Stir to coat the meatballs with the sauce.
• Bring the sauce to a simmer and cook the meatballs in the sauce for about 10 minutes, stirring often.
• The meatballs are ready to serve! They can be kept warm in a crock pot set to low to serve at a party or brunch, or you can poke toothpicks into the tops and set them out on a serving tray.

SWEET AND SPICY COCKTAIL MEATBALLS

Steps:

• In the saucepan over medium heat, add Maple Syrup (1 cup), Worcestershire Sauce (1 tablespoon), Heinz Chili Sauce (1/2 cup), Chili Powder (1/2 teaspoon), Onion Powder (2 teaspoon), Ground Ginger (1/2 teaspoon), and Fresh Thyme (4 sprig). Cook for about 8 minutes until it thickens.
• Once the sauce has thickened, add the Frozen Meatball (16 ounce) and toss the meatballs in the sauce for 2 minutes until well coated.
• Serve hot with toothpicks. Optionally, garnish with Fresh Thyme Leaves (to taste) and extra sauce.

SWEET AND SPICY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F.
• Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
• Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

SWEET AND SOUR MEATBALLS (COCKTAIL MEATBALLS)

Steps:

• Preheat oven to 350°F.
• Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
• Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.