Dragons Breath Dip With Witches Toenails Recipes

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DEANO'S DRAGON BREATH BOMBS



Deano's Dragon Breath Bombs image

Provided by Dean McDermott

Categories     dessert

Time 20m

Yield about 2 dozen squares

Number Of Ingredients 6

3 tablespoons butter or margarine, plus more for greasing the pan
One 10-ounce bag marshmallows or 4 cups mini marshmallows
6 cups puffed rice cereal
1/2 cup chocolate chips
Rainbow sprinkles, for topping
Liquid nitrogen

Steps:

  • Grease a 9- by 11-inch baking pan with butter.
  • Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
  • Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
  • Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
  • Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!

DRAGON'S BREATH DIP WITH WITCHES' TOENAILS



Dragon's Breath Dip with Witches' Toenails image

For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.

Provided by bdweld

Categories     Cheese Dips and Spreads

Time 1h10m

Yield 8

Number Of Ingredients 5

8 ounces cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
¼ cup chile-garlic sauce (such as Sriracha®)
⅛ teaspoon garlic salt
1 (14.5 ounce) package blue sesame tortilla chips

Steps:

  • Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 368 calories, Carbohydrate 35.7 g, Cholesterol 31.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 7.9 g, Sodium 773.1 mg, Sugar 0.6 g

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