Jims Easy Mushroom Sauce For Steak Recipes

MUSHROOM SAUCE FOR STEAK

Mushroom Sauce for Steak image

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories Sauces

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, or more to taste
1 ½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g

JIM'S EASY MUSHROOM SAUCE FOR STEAK

Jim's Easy Mushroom Sauce for Steak image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Provided by Mika G.

Categories Vegetable

Time 17m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
Add red wine and simmer for a few minutes.
Add beef broth and simmer to reduce a bit, about 5 minutes.
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
Add parsley.

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