Heimishe Chrein Recipes

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HEIMISHE CHREIN



Heimishe Chrein image

Make and share this Heimishe Chrein recipe from Food.com.

Provided by nokomom

Categories     Low Protein

Time 25m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

4 medium beets
3 tablespoons freshly grated horseradish root
1 teaspoon salt
4 tablespoons sugar
2 tablespoons wine vinegar
6 tablespoons water (reserved from the beets)

Steps:

  • Peel and wash the beets very well. Cut them into large chunks, put them in a pot, cover them with water, and cook until they are soft, about 1 hour.
  • Drain the beets, reserving 2-3 t. beet water. Puree the beets and mix them together with the horseradish root.
  • Add the remaining ingredients and let it sit covered in the refrigerator for 2-3 hours. Adjust the seasonings to taste.
  • For a sweeter taste, add more sugar; for a milder taste, add more beets; for a stronger taste, add more horseradish root. Add them each a little at a time as the smell can very quickly become overpowering. Refrigerate before serving.

Nutrition Facts : Calories 36.2, Fat 0.1, Sodium 311.1, Carbohydrate 9, Fiber 0.6, Sugar 8.3, Protein 0.5

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