Creamy Sun Dried Tomato Fettuccine Recipes
SUN-DRIED TOMATO FETTUCCINI RECIPE
We are a pasta loving family and this Sun-Dried Tomato Fettuccine is up there with the BEST of them, which says a lot, coming from pasta critics. You have to try this delicious meal. you can also make it vegetarian and gluten free. It's perfect for everyone.
Provided by Elyse Ellis
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside.
- While your pasta is cooking, add olive oil to a large pot over medium-high heat.
- Saute garlic for 1-2 minutes.
- Add sun-dried tomatoes, diced tomatoes, tomato paste and sugar, stirring until well combined.
- Turn heat to medium-low and whisk in whipping cream and sour cream.
- Let simmer and thicken for 5 minutes.
- Add spinach to sauce and cook until wilted.
- Add salt and pepper, to taste.
- If sauce is too thick, use reserved pasta water to thin it out.
- Add pasta to prepared sauce and toss until coated.
Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 8 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 161 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
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