Lost_souls Tuna Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

LOST_SOUL'S TUNA SALAD



Lost_soul's Tuna Salad image

this is a unique mix of ingredients, I had some things in the fridge that needed to be used and this was the result. Different but good.

Provided by lost_soul

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 bunches radishes
2 bunches green onions
2 (6 ounce) cans tuna
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon jalapeno sauce
1/4 cup mayonnaise
1/4 head lettuce
2 avocados
4 cherry tomatoes
1/2 teaspoon tony chachere's creole seasoning
1/2 head lettuce, for bed

Steps:

  • chop radish, green onion, and lettuce very fine.
  • mix tuna, onion, and garlic in bowl.
  • mix in mayo and jalepeno sauce.
  • mix in chopped veggies.
  • slice avocados and season with tony's.
  • make a bed of lettuce, add a scoop of tuna mixture, top with a cherry tomato, arrange avocado slices around scoop of tuna and serve.

Nutrition Facts : Calories 378.3, Fat 24.1, SaturatedFat 4, Cholesterol 36.1, Sodium 274.4, Carbohydrate 20.2, Fiber 9.7, Sugar 4.6, Protein 24.4

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