Dr Oz Healthy Fish And Chips Recipes
DR. OZ HEALTHY FISH AND CHIPS
Make and share this Dr. Oz Healthy Fish and Chips recipe from Food.com.
Provided by holderfit
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Position racks onto the upper and lower third of the oven and preheat to 450°F Cover one baking sheet with aluminum foil and place on lower rack so it heats up.
- Slice potato into 1/4-inch thick rounds and toss with olive oil. Mix thyme, garlic powder, salt and cornstarch together and toss evenly with potatoes. Place on hot baking sheet and on the bottom rack in the oven. Cook for 30 min, flipping the potato slices half way through.
- For Fish: Mix mayo, Old Bay, cayenne pepper, lemon juice and water in a small bowl. Add more water, one teaspoon at a time, until you have a smooth and lightly thickened consistency. Place the flour and the panko breadcrumbs in separate shallow bowls and dip cod strips into flour, removing excess flour. Then dip into the mayonnaise mixture and finally in the breadcrumbs, making sure to press the panko into the fish so that it adheres.
- Place fish strips on a baking sheet lined with parchment paper and spray with PAM non-stick spray. Place on the top rack of the oven and cook for 6-10 minutes, depending on the thickness of the fish, until fully cooked. If needed, broil for 1 minute so that the fish are browned.
- Remove fish and chips from oven and serve immediately.
Nutrition Facts : Calories 586.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 73.7, Sodium 1367.2, Carbohydrate 83.1, Fiber 5.3, Sugar 4.3, Protein 43.2
FISH AND CHIPS
Make and share this Fish and Chips recipe from Food.com.
Provided by Cookin Canadian
Categories Healthy
Time 20m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.
Nutrition Facts : Calories 252.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 65.7, Sodium 1166.9, Carbohydrate 26.9, Fiber 0.8, Sugar 1.1, Protein 22.8
FISH AND CHIPS
This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
Provided by GREG IN SAN DIEGO
Categories Healthy
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all batter ingredients in a mixing bowl.
- Cut the fillets into desired sized pieces.
- Dust fillets with flour.
- Dip the fillets in the batter.
- Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
- Drain fillets on paper towels or brown paper bags from the grocery store.
- Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).
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