Crab Tacos And Lime Cream Recipes

NO COOK CILANTRO LIME CRAB TACOS

No Cook Cilantro Lime Crab Tacos image

Delicious crab meat with a kicked up blend of spices is the perfect way to usher in the fall season. Best of all, there's no cooking involved!

Provided by Rachel Hanawalt

Categories Entrees

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

⅓ C fresh lime juice
2 Tbsp olive oil
¼ tsp chipotle chili powder*
⅛ tsp black pepper
¼ cup finely chopped cilantro
16 oz lump crab meat
½ C diced and drained fresh tomatoes
⅓ C finely chopped red onion
⅓ C finely chopped sweet yellow pepper
1 C sour cream
2 Tbsp honey
1 Tbsp minced cilantro
1 thinly sliced haas avocado
8 soft taco shells

Steps:

Start by making the crab salad. In a large bowl whisk together lime juice, olive oil, chipotle chili powder, black pepper and cilantro until the dressing is evenly combined. Next fold in crab meat, tomatoes, red onion, and yellow pepper. Set the salad aside.
To make the honey cilantro sour cream mix together sour cream, honey, and cilantro until evenly combined and then set aside.
Finally, assemble the crab tacos by arranging avocados and then the crab salad on a tortilla shell. Finish by drizzling with honey cilantro sour cream. Serve immediately. This recipes makes enough for four people to have two crab tacos each.

CRAB, LIME & CHILLI TOASTS

Crab, lime & chilli toasts image

A simple, stylish canapé that takes just minutes to prepare

Provided by Jennifer Joyce

Categories Canapes, Dinner

Time 15m

Yield Serves 6

Number Of Ingredients 6

Ingredients

1 small baguette , cut into 12 slices
2 tbsp olive oil
140g white crabmeat
1 red chilli , deseeded and finely chopped
1 tbsp coriander , chopped
zest and juice 1 lime

Steps:

Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium

CRAB TACOS

Crab Tacos image

My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.

Provided by cookiedog

Categories Crab

Time 40m

Yield 8 tacos

Number Of Ingredients 14

Ingredients

4 roma tomatoes, halved, seeded, and sliced
1 large garlic clove, minced
2 large jalapeno chiles, halved, seeded, and sliced, divided
1/2 cup fresh cilantro leaves, divided
3 tablespoons fresh lime juice
kosher salt & freshly ground black pepper
1 teaspoon olive oil
1/2 cup chopped onion
8 ounces shelled cooked crab
8 taco shells (see Notes) or 8 tortillas (see Notes)
1 cup iceberg lettuce, thinly sliced
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
1 avocado, thinly sliced
1/4 cup chopped green onion

Steps:

Preheat oven to 350°.
Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
Add salt and pepper to taste.
Set salsa aside.
In a large skillet, heat oil over medium heat.
Sauté onion and remaining jalapeño until soft, 4 minutes.
Add crab and cook just until crab is warm, about 2 minutes.
Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
Arrange on a platter and fill with crab mixture, dividing evenly.
Top crab with lettuce, cheese, and avocado.
Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
Serve immediately, with salsa on the side or on top.

CRAB TACOS AND LIME CREAM

Crab Tacos and Lime Cream image

"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.

Provided by yogiclarebear

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces cooked lump crabmeat
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 tablespoon taco seasoning
1 tablespoon lime juice
1/4 cup chopped cilantro
8 whole wheat tortillas
2 tablespoons low-fat mayonnaise
1 tablespoon lime juice
1 teaspoon lime zest
6 cups loosely packed lettuce, blend

Steps:

Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
Warm the tortillas gently in the microwave for 30 seconds.
Serve the crab on the tortillas with the greens on top.

Nutrition Facts : Calories 444.3, Fat 7.7, SaturatedFat 0.9, Cholesterol 86.1, Sodium 1825.7, Carbohydrate 58, Fiber 0.9, Sugar 0.7, Protein 35.7

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