Double Dutch Cosmopolitan Recipes

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AN ADAPTABLE COSMOPOLITAN COCKTAIL



An Adaptable Cosmopolitan Cocktail image

In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces vodka (citrus or regular), gin or tequila
3/4 ounce cranberry juice cocktail, or use a dash of pomegranate molasses or a bit of raspberry jam diluted with water
1/2 ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
1/2 ounce fresh lime juice
Ice, as needed
Lime wedge or lemon twist (optional)

Steps:

  • Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
  • In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
  • Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.

COSMOPOLITANS



Cosmopolitans image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 4

1 cup vodka
1/2 cup triple sec
1/2 cup cranberry juice
1/4 cup freshly squeezed lime juice

Steps:

  • Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses.

COSMOPOLITAN COCKTAIL



Cosmopolitan Cocktail image

The cosmopolitan, typically referred to as the 'cosmo,' gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 ½ fluid ounces vodka
¼ fluid ounce lime juice
¼ fluid ounce triple sec
¼ fluid ounce cranberry juice
1 cup ice
1 lime wedge for garnish

Steps:

  • Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 4.2 g

DOUBLE DUTCH COSMOPOLITAN



Double Dutch Cosmopolitan image

"Lucas Bols BV is the oldest Dutch company still active, and the oldest distillery brand in the world. The first distillery of the Bols family was established in 1575, secret recipes were tried out and bartenders mixed their cocktails with Bols genever. The production of genever came 100 years later. Today, Bols is still world-famous for its range of 33 liqueurs which you can get to know in House of Bols in Amsterdam." This recipes calls for genever, which is Dutch gin. Taken from beverages-recipes.suite101.com and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 1/4 ounces citrus-flavored gin
3/4 ounce bols triple sec
1 1/2 ounces unsweetened cranberry juice
ice

Steps:

  • Shake all ingredients with ice and strain into a Martini cocktail glass.
  • Garnish with a piece of orange peel.

Nutrition Facts : Calories 113.6, Fat 0.1, Sodium 1.6, Carbohydrate 5.2, Sugar 5.2, Protein 0.2

DOUBLE DUTCH CHOCOLATE COOKIES



Double Dutch Chocolate Cookies image

Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors.

Provided by D. Todd Miller

Categories     Drop Cookies

Time 21m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened Dutch-processed cocoa powder (I recommend Callebaut brand)
1 teaspoon baking soda
1 (12 ounce) package semi-sweet chocolate chips (I recommend Ghirardelli brand)

Steps:

  • Sift together flour, cocoa, and baking soda. Set aside.
  • Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
  • To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
  • Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
  • Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.

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