Savory Grilled Potatoes Recipes

GRILLED SAVORY CHEESE POTATOES

Steps:

• Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
• Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

SAVORY ROASTED NEW POTATOES

Steps:

• Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
• Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

SAVORY GRILLED POTATOES

Steps:

• Mix salad dressing, herb and seasonings in a large bowl.
• Add potatoes and onion and stir until evenly coated.
• Place mixture on a large double layer of heavy duty aluminum foil.
• Bring edges together to form a packet, roll edges to seal.
• Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.

SAVORY GRILLED POTATOES IN FOIL

Steps:

• Mix salad dressing and seasonings in bowl until well blended.
• Add potatoes and onion, toss to coat.
• Divide potato mixture evenly among 6 square pieces of foil.
• Seal each to form packet.
• Place on grill.
• Grill covered, 25- 30 minutes or until tender.

GRILLED POTATO FANS WITH ONIONS

Steps:

• Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.