Double Corn Dressing Recipes

DOUBLE CORN DRESSING

Steps:

• In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.

GRANDMA'S CORN BREAD DRESSING

Steps:

• Prepare the dry corn bread mix according to package directions. Cool and crumble.
• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
• In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
• In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
• Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

DOUBLE CORN DRESSING

Steps:

• In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
• Spoon into a greased 3 quart baking dish. Cover and bake at 350 for 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown.

DOUBLE NICKEL DRESSING

Steps:

• In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.