Double Chocolate Cherry Brownies Recipes

DOUBLE CHOCOLATE-CHERRY BROWNIES

Double Chocolate-Cherry Brownies image

Categories Chocolate Dessert Bake Kid-Friendly Cherry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes about 16 or 32

Number Of Ingredients 11

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter
6 ounces unsweetened chocolate, chopped
2 1/2 cups sugar
4 eggs
1 egg yolk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup plus 2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 cup halved dried sour or Bing cherries or chopped pitted prunes
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips.
Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)

DOUBLE CHOCOLATE CHERRY BROWNIES

Double Chocolate Cherry Brownies image

I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will not dry out like most brownies, the cherries keep them moist along with the chocolate chips.

Provided by Eileen Haddock

Categories Chocolate

Time 1h10m

Number Of Ingredients 5

Ingredients

2 box brownie mix
1 jar(s) marachino cherries
1 c chocolate chips
1 pkg milk chocolate frosting
1/2 c chopped pecans

Steps:

1. Make brownies according to pkg instructions except drain the cherry juice off of the cherries and use the juice as a substitute for the liquid ( milk or water)Chop up the cherries (save some for the frosting) in halves and add them to the brownie mix. Turn half of the mix into the bottom of a long greased pan and sprinkle the chocolate chips on top of the batter,then cover the chips with the rest of the batter.
2. Cook using heat temperatures and time on the brownie box. Once the brownies have cooled, ice the brownies with milk chocolate frosting and top with remaining cherries, sprinkle nuts on top of the cherries. Yummy!

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