Serbian Cornbread Recipes

SERBIAN CORNBREAD

Serbian Cornbread image

Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread.

Provided by Daniela Skokovic

Categories Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 cups cornmeal
1 teaspoon salt
1 cup fat
5 eggs
2 cups milk

Steps:

Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
Add the remaining milk.
Oil a baking dish.
Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
Cut into square pieces.
It is always served warm as an entree with cheese or kajmak.

Nutrition Facts : Calories 1184.3, Fat 67.4, SaturatedFat 31, Cholesterol 337.3, Sodium 782, Carbohydrate 123.4, Fiber 11.1, Sugar 1.5, Protein 24.2

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