Double Cheddar Mac Cheese Recipes

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DOUBLE CHEDDAR MAC & CHEESE



Double Cheddar Mac & Cheese image

If creamy, garlicky mac and cheese is one hundred percent awesome, than how awesome do you think this Double Cheddar Mac & Cheese would be?

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings (1 cup each)

Number Of Ingredients 10

3 cups cavatappi
3 Tbsp. butter, divided
2 cloves garlic, minced
1/4 cup flour
2 cups milk
1 tsp. paprika
1/2 tsp. black pepper
1 pkg. (8 oz.) CRACKER BARREL BLACK RIBBON Double Cheddar Shredded Cheese, divided
1/4 cup panko bread crumbs
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt 2 Tbsp. butter in large saucepan over medium heat. Add garlic; cook and stir 1 min. Stir in flour; cook 1 min., stirring constantly. Gradually whisk in milk; cook and stir 3 to 5 min. or until sauce is thickened. Add paprika, pepper and 1-3/4 cups cheese; cook 1 to 2 min. or until cheese is completely melted, stirring constantly.
  • Drain pasta. Add to cheese sauce; mix lightly. Pour into 10-inch cast-iron skillet.
  • Melt remaining butter; mix with bread crumbs and parsley. Sprinkle over macaroni mixture.
  • Bake 15 min. or until sauce is hot and bubbly, and crumb topping is golden brown. Top with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

DOUBLE-CHEESE MACARONI



Double-Cheese Macaroni image

A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings (1 cup each).

Number Of Ingredients 13

1 package (16 ounces) elbow macaroni
3 cups 4% cottage cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic salt
3 cups half-and-half cream
1 cup 2% milk
4 cups shredded cheddar cheese
TOPPING:
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.

DOUBLE MACARONI AND CHEESE



Double Macaroni and Cheese image

Make and share this Double Macaroni and Cheese recipe from Food.com.

Provided by Joy Boss

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, cooked
1 1/2 cups cheddar cheese, shredded
1 (12 ounce) package cream-style cottage cheese
1/4 cup flour
1/4 cup butter (or margarine)
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
  • Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
  • Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
  • Add salt and pepper. Pour over macaroni and cheese.
  • Bake at 375 degrees for 30-35 minutes.

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