Dots Vegetable Casserole Recipes
CHEESY VEGETABLE CASSEROLE
Steps:
- Preheat oven to 350°F.
- Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
- In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
- Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.
Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
DOT'S VEGETABLE CASSEROLE
One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was delicious! So much so that we all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili Rice Bake", "Spiked Pork Tenderloin with Sunny Pear Chutney" and "Cherry-Cream Cheese Pie with Graham Cracker Crust". A meal that's a perfect "10"!
Provided by CookKelly
Categories Vegetable
Time 10h45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Drain beans, carrots, and mushrooms.
- Put layer of green beans into a 9 x 12 baking dish.
- Top with layer of carrots.
- Saute mushrooms in margarine, then add seasonings and onions.
- Pour over vegetables.
- Cover tightly with foil and place in refrigerator overnight.
- Leave foil on and warm in oven 45 minutes at 325 degrees.
Nutrition Facts : Calories 208.4, Fat 14, SaturatedFat 2.4, Sodium 242.1, Carbohydrate 19.9, Fiber 6.7, Sugar 7.4, Protein 4.2
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