Dominos Pizza Dough Recipe Copycat Recipes

DOMINO'S PIZZA DOUGH RECIPE

Steps:

• In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
• Add additional water or flour to achieve a smooth, sticky dough.
• Divide into four pieces and place each one into an oiled freezer bag.
• At this point, dough can be refrigerated or frozen.
• Allow to rise at room temperature and then punch down.
• Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
• Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
• (Makes 4 ten inch pizzas.).

DOMINOS PIZZA DOUGH RECIPE

Steps:

• Combine the flour, yeast, salt, sugar. Garlic powder, dry milk in a bowl of a stand mixer or a large bowl. Mix everything with a wooden spoon, and then add the water and oil to the dry ingredients. Stir until the dough comes together into a shaggy mass. Take the mixing bowl to the mixer, attach the dough hook and knead on medium-low speed until smooth and elastic. the dough is ready is when the dough pulls away from the sides of the bowl. If the dough is sticky and sticks to the sides of the bowl, add more flour, 1 tablespoon at a time until the dough leaves the side of the bowl. This will take about 5- 7 minutes. You can Knead the dough by hand, and it will take about 7 - 10 minutes.
• Transfer the dough into a lightly oiled bowl and cover the bowl with plastic wrap. Allow the dough to rise in a warm place for about 1- 2 hours or until it doubled in size. You can leave the dough to rise in the refrigerator overnight.
• After the dough has risen, punch it down and divide the dough into 2 and roll each dough into a ball. If you are not ready to use the pizza dough, coat the pizza dough with olive oil and place it in the freezer bag. Refrigerate for up to 2 days. You can also freeze the dough for up to 3 months. (check below for how to freeze the pizza dough)
• When ready to shape the dough. Roll the dough on a floured board with a rolling pin or floured hands into any shape by rotating and turning often so that the dough does not stick to the board. If the dough resists rolling, let it rest for a few minutes and try rolling again.
• How to Bake Pizza
• Preheat your oven to 425 0 F. and place the rack in the lower part of the oven. If you are using a pizza stone, then place it in the oven to preheat as well. Dust a pizza pan with cornmeal and place the stretched pizza dough onto the pizza pan. Press the dough to form a disc and turn the edges on themselves to create a rim. Spread your tomato sauce over the top leaving a 1-inch border for the crust. Top with your favorite toppings or make a specialty pizza.
• Bake on the bottom rack of a 425°F oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbling. Slice into 8 slices and serve.

DOMINO'S PIZZA DOUGH

Steps:

• Prepare the yeast mixture. Add a teaspoon of yeast to a half cup of water with salt and sugar. Let it rest for 10 minutes.
• Mix this mixture until the sugar is dissolved.
• Add all-purpose flour, salt, sugar to the yeast mixture to knead the dough.
• Once the dough is kneaded, smear some oil over the surface of the pizza dough. Cover it with cling film and let it rest for 2 hours at room temperature.
• Your dough will rise in size and it'll be perfect to make a perfect Domino's pizza.

EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
• Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
• Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
• Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.