Dolly Mixture Cupcakes Recipes

DOLLY MIXTURE CUPCAKES

Steps:

• Cup Cakes:.
• Pre-heat oven to 200°C.
• Put all ingredients except milk in a food processor, blitz until smooth.
• Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
• This can be done by hand. It should look like a small mixture.
• Spoon into 12 muffin cases.
• Bake for 15-20 minutes or until firm on top and golden brown.
• Turn onto wire rack when bearable.
• Icing:.
• If necessary, cut tops of cakes so they are as flat as possible on top.
• Make up icing following instructions on packet.
• Dollop tbsp or so into a bowl, add colouring of your choice.
• Ice the cakes.
• Decorate with five dolly mixtures on top.

SOUR CREAM CHOCOLATE CUPCAKES

Steps:

• Heat oven to 350°F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
• In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.

THE BEST HOMEMADE CUPCAKES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
• Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
• Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
• Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.