Banana Split Cappuccino Recipes

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BANANA FRAPPUCCINO



Banana Frappuccino image

Provided by Kristopher Juniel

Yield 1 frappuccino

Number Of Ingredients 21

1/2 cup water
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 tablespoon vanilla bean paste
1 banana
1/2 cup milk
1 cup crushed ice
3-4 tablespoons vanilla syrup
Whipped cream (optional)
Caramel sauce (optional)
8-10 strawberries
1 tablespoon confectioners sugar
1-1-1/2 tablespoons water
1 banana
1/2 cup milk (of choice)
1 cup crushed ice
3-4 tablespoons vanilla syrup
Chocolate chips
Strawberry puree
Whipped cream (optional)
Chocolate sauce (optional)

Steps:

  • In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
  • Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
  • To make the frappuccino, combine all ingredients in a blender.
  • Blend until all ingredients are blended well and smooth.
  • Top with whipped cream and caramel drizzle, if desired.
  • Serve and enjoy immediately.
  • In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
  • To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
  • Blend until smooth and all ingredients are well incorporated.
  • Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
  • Pour frappuccino into the cup.
  • Top with whipped cream and chocolate sauce, if desired.
  • Serve and enjoy immediately.

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

BANANA SPLIT CAPPUCCINO



Banana Split Cappuccino image

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona, this sounds really good.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 ounce chocolate syrup
1 ounce strawberry syrup
1/2 ounce banana syrup
2 ounces espresso
steamed milk
whipped cream
maraschino cherry, for garnish
nuts, finely chopped, for garnish

Steps:

  • In a 12-ounce cup, combine syrups and espresso.
  • Fill cup with steamed milk and top with whipped cream.
  • Garnish with cherry and sprinkle with nuts.
  • Serve immediately.

Nutrition Facts : Calories 101.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 106.8, Carbohydrate 18, Fiber 0.8, Sugar 9.5, Protein 1.4

BANANA SPLIT CAPPUCCINO



Banana Split Cappuccino image

The coffee tree is actually a tropical evergreen shrub. Each shrub lives for about 15 years and produces enough beans annually to make 1 pound of ground coffee. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 8

1 oz chocolate fudge syrup
1 oz strawberry syrup
1/2 oz banana syrup
2 shots espresso
steamed milk
whipped cream
marschino cherry, for garnish
nuts, finely chopped, for garnish

Steps:

  • 1. In a 12-ounce cup, combine syrups and espresso.
  • 2. Fill cup with steamed milk and top with whipped cream.
  • 3. Garnish with cherry and sprinkle with nuts.
  • 4. Serve immediately.

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