Reuben Egg Roll Wraps With Dipping Sauce Recipes

REUBEN EGG ROLLS

Steps:

• Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
• Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
• Beat egg and a splash of water together in a small bowl.
• Finely chop the corned beef.
• Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
• Beat the egg with a splash of water in a small bowl.
• Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
• Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
• Brush all four edges with egg wash.
• Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
• Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
• Drain on a paper towel lined plate.
• Serve with the dipping sauce.

REUBEN EGG ROLL WRAPS WITH DIPPING SAUCE

Steps:

• Saute sauerkraut and caraway in a skillet over medium-high heat. When most of the moisture has evaporated and sauerkraut begins to brown, stir in lemon juice and set aside.
• Arrange an egg roll wrapper on a work surface with a corner towards you; brush edges with egg wash.
• Place a strip of cheese on the wrapper, about 1 inch above the bottom corner, then top with strips of beef and about 3 tbsp sauerkraut mixture. Drizzle with mustard. Fold the bottom corner up over the filling to enclose, fold in the sides, then roll to the top corner of the wrapper. Repeat with remaining wrappers and filling.
• Heat oil in a large skillet over medium-high heat to about 360*. Add half the egg rolls and fry on all sides until brown and crisp, 5-7 minutes.Drain on paper towels while frying remaining rolls.
• Serve Egg Rolls with Thousand Island Dressing for dipping.