Dole Pineapple Dessert Recipes

HOMEMADE DOLE WHIP

Steps:

• In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.
• Transfer to a bowl; cover and freeze for 30 minutes.
• Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip and pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.)

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Steps:

• Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
• Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
• Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE

Steps:

• Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.

PINEAPPLE UPSIDE DOWN CAKE FROM DOLE®

Steps:

• Spray pan with non-stick cooking spray. Drain pineapple.
• Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
• Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
• Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool 5 minutes. Loosen edges and turn out onto serving platter.