AWESOME HOT DOG CHILI SAUCE
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Provided by busy mom
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in pan.
- Do not cook hamburger first.
- Cook all at the same time.
- it makes for a smoother sauce.
- Cook down for 10 to 15 minutes until thickened.
- I enjoy mine with yellow mustard and onions.
SWEET HOOSIER DOG SAUCE
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
ABSOLUTELY AWESOME HOTDOG CHILI SAUCE
I was craving a chilidog, but not the usual type of dog... So, I went into the test kitchen, and came up with this "Kicked Up" chili sauce. The chorizo takes the flavors of this chili to South-of-the-Border, while the remaining ingredients and spices pull it back north into middle Texas. Let's call that my geographical...
Provided by Andy Anderson !
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
- 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
- 5. Add the chopped onions, and the garlic.
- 6. Cook until the onions soften, about 5 - 7 minutes.
- 7. Remove any grease by straining the meat.
- 8. Return the meat to the saucepan, and then add the beef or chicken stock.
- 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
- 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
- 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
- 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
- 13. Mix in the tomato sauce, water, and hot sauce.
- 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
- 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
- 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
- 17. PLATE/PRESENT
- 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
- 19. Keep the faith, and keep cooking.
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
SIMPLE AND EASY HOT DOG SAUCE
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Provided by sawdusty
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
- Serve over hot dogs, burgers or fries.
Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4
SWEET HOT DOG SAUCE
Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 15.7 g, Fat 1.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 598.2 mg, Sugar 13.7 g
DOGGIE ESSENTIALS: HOTDOG AWESOME SAUCE
I have two hotdog chili recipes posted, and both are great on a good doggie. This one is a bit different. I am using three different meats, and a few other new ingredients. Served this on top of some prime hotdogs with Bonnie's baked french-fries, coleslaw, and some nice tall cold ones. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Beef
Number Of Ingredients 22
Steps:
- PREP/PREPARE
- You will want a large skillet with tall sides, or a good pot to make this recipe.
- This entire recipe relies on cooking at a low-and-slow temperature. Anything above a simmer is to high. The reason for this is that it gives the ingredients a bit of time to meld their flavors. As a matter of fact, assuming you can spare the time, if you allow it to cool down, stick it in the fridge, and then reheat it the next day, it tastes even better.
- Gather your ingredients (mise en place).
- Gently toss the meats together, taking care not to compress them.
- Add the three meats to a skillet or pot over medium-low heat, cook for 15 - 20 minutes.
- While the ground meats are slowly cooking, add the dry spices to a bowl and reserve.
- When the ground meats are nice and browned, add the onions and garlic.
- Combine and slowly simmer for 15 - 20 minutes.
- Add the dry spices.
- Combine with the ground meats and cook for 3 - 4 minutes.
- Add the tomato and hot sauces and stir for about 2 - 3 minutes.
- Add the beef stock and coffee, then stir to combine.
- Turn the heat down to the lowest simmer you can manage, and let the sauce cook until reduces it by about half, and thickens, about 30 - 45 minutes.
- While the sauce is simmering taste and add a bit of salt and pepper, to taste. But remember that the sauce is reducing, so the salt you add at the beginning will be more concentrated at the end... be careful with the salt.
- PLATE/PRESENT
- Serve up with your favorite dogs. Enjoy.
- Keep the faith, and keep cooking.
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