Dixie Cafe Baked Squash Recipes

BAKED SQUASH

Baked Squash image

This squash is like Dixie Cafe squash casserole. Great dish!

Provided by Cheryl Howard

Number Of Ingredients 7

Ingredients

5 medium yellow squash
1 c bread crumbs
1/4 c sugar
2 Tbsp onions, chopped
2 eggs, beaten
2 oz butter; 1/2 stick
salt and pepper to taste

Steps:

1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
2. Bake @ 350 until lightly browned.

SOUTHERN BAKED YELLOW SQUASH

Southern Baked Yellow Squash image

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories Side Dish Vegetables Squash Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

DIXIE CAFE BAKED SQUASH

Dixie Cafe Baked Squash image

Make and share this Dixie Cafe Baked Squash recipe from Food.com.

Provided by courtney.patterson10

Categories Low Protein

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs yellow squash
1 egg, beaten
1/2 cup breadcrumbs
1 tablespoon chopped onion
1/4 cup butter
1/8 cup sugar
salt & pepper

Steps:

Trim squash, cut into large chunks & boil to tender.
Drain & mash.
Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
Cover with remaining bread crumbs.
Bake at 350 until lightly browned.

Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6

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