Barbecue Chicken Bits Recipes

BARBECUE CHICKEN BITS

Barbecue Chicken Bits image

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. -Celena Cantrell-Richardson, Eau Claire, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 large egg
2 tablespoons whole milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
Barbecue sauce

Steps:

In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 17g protein.

BBQ CHICKEN BITES

BBQ Chicken Bites image

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

6 bacon strips
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
3 teaspoons Montreal steak seasoning
1 teaspoon prepared horseradish, optional
1/2 cup barbecue sauce

Steps:

Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

BARBECUE CHICKEN BITES

Barbecue Chicken Bites image

Make and share this Barbecue Chicken Bites recipe from Food.com.

Provided by MeliBug

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons milk
4 cups barbecue potato chips, crushed
1/2 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes
barbecue sauce

Steps:

Preheat oven to 400°F.
In a shallow bowl, whisk egg and milk.
Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
Serve with barbecue sauce.

Nutrition Facts : Calories 85.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 86.9, Sodium 58.1, Carbohydrate 0.5, Sugar 0.1, Protein 14.9

MIDWESTERN BARBECUED CHICKEN BITES

Midwestern Barbecued Chicken Bites image

I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make!

Provided by Wildflour

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon milk
1 tablespoon barbecue sauce, I always use Sweet Baby Ray's
4 cups barbecue potato chips, crushed
1/2 lb boneless skinless chicken breast, cut into 1-1/2 inch cubes
additional sweet baby ray's barbecue sauce (or your favorite)

Steps:

In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce.
Place crushed chips in another bowl.
Dip chicken into egg mixture, then roll in crush chips til nicely coated.
Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear.
Serve with extra bbq sauce for dipping!

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