Dirt Balls Recipes

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OREO TRUFFLES AKA DIRT BALLS RECIPE - (5/5)



Oreo Truffles aka Dirt balls Recipe - (5/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • MIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Special Extra Sprinkle truffles with colored sugar or sprinkles in addition to, or in place of, the cookie crumbs. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

OREO BALLS (DIRT BALLS) RECIPE - (4.8/5)



OREO BALLS (Dirt Balls) Recipe - (4.8/5) image

Provided by á-8623

Number Of Ingredients 4

1 (16.6-ounce) bag Oreo Cookies
8 ounces cream cheese, softened
12 ounces Ghirardelli dark chocolate chips
12 ounces Ghirardelli milk chocolate chips

Steps:

  • Cover a large cookie sheet with foil. Crush all of the Oreos in a plastic bag or in a food processor until fine. Mix thoroughly with cream cheese in a large bowl. Roll dough into 1-inch balls. Melt both bags of chocolate chips in a double boiler. Dip the balls in the melted chocolate and put them on the cookie sheet to harden. Refrigerate.

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