Famous Cheesespread Recipes

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FAMOUS CHEESESPREAD



Famous Cheesespread image

Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think is a 'quick' cracker and spread and then can't resist just ONE (or many times several) MORE! There usually ends up being a big crowd around the bowl!

Provided by Evans Mommy

Categories     Spreads

Time 25m

Yield 20-30 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 jar kraft roka bleu cheese spread
1 jar kraft old english cheddar cheese spread (usually found near Velveeta Cheese)
1 bunch green onion, chopped
1 jar dried beef, chopped
1 dash Worcestershire sauce

Steps:

  • Blend all ingredients well.
  • Refridgerate for several hours to firm up or you can also serve immediately for a softer spread.
  • Place in a serving dish with an assortment crackers.

Nutrition Facts : Calories 95.6, Fat 9, SaturatedFat 5.7, Cholesterol 27.7, Sodium 135.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2.6

THE BEST CHEESE SPREAD EVER!



The Best Cheese Spread Ever! image

This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.

Provided by starryangel777

Categories     Spreads

Time 10m

Yield 80 tablespoons

Number Of Ingredients 6

1 (14 ounce) container of win schulers bar cheese
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar kraft roka bleu cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
4 tablespoons instant minced onion
1 tablespoon garlic powder

Steps:

  • Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
  • Refrigerate for an hour.
  • Serve with Assorted crackers.

Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8

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