Dipping Sauce With Ginger Nuoc Cham Gung Recipes
DIPPING SAUCE WITH GINGER (NUOC CHAM GUNG)
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Provided by Engrossed
Categories Sauces
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a small bowl until sugar dissolves.
- Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG
Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a container.
Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7
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