FRIED ALLIGATOR WITH A GARLIC AIOLI DIPPING SAUCE; MEDITERRANEAN ALLIGATOR WITH A TOMATO AND CAPER SAUCE; ALLIGATOR PICATTA
Steps:
- Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium-high heat. Add the alligator meat to the hot oil and pan-fry until all sides are evenly browned. When the alligator is cooked through, remove the meat with tongs, and drain the excess oil on a paper towel-lined plate. Immediately add salt and freshly ground pepper to taste. Before serving, squeeze the juice of 1 lemon on top of the fried alligator.
- In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. When the sauce is thickened, add salt, pepper, and a couple drops of hot pepper sauce, to taste. Serve as a dipping sauce for the Fried Alligator.
- Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Add the garlic, and then add the alligator meat. Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Add the tomatoes, parsley, lemon juice, and olives to the pan. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. Add salt and pepper, to taste.
- Pound the alligator with a meat mallet to tenderize. Heat a large skillet over medium-high heat, and then add the olive oil and 4 tablespoons of butter. Add the shallot, and saute for 4 to 5 minutes, stirring with a wooden spoon so that it doesn't burn. Add the alligator meat to the pan, and saute for an additional 8 to 10 minutes, or until the alligator browns slightly. Add chicken stock and flour, and then cook for 2 to 3 minutes, or until the sauce thickens. Lower the heat to medium-low, and add the capers and lemon juice, and then simmer for 15 minutes. Add butter, as needed, to thicken the sauce. Garnish the plate with lemon wedges.
CRISPY FRIED ALLIGATOR BITES
These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce
Provided by Danielle Wolter
Categories Appetizer
Time 2h20m
Number Of Ingredients 6
Steps:
- Cut the alligator into 1-2 inch pieces.
- Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
- Mix the Cajun seasoning and flour together.
- Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
- Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
- **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
- Remove and drain on paper towels. Serve with Cajun remoulade sauce or dip in ranch dressing.
Nutrition Facts : ServingSize 3 ounces, Calories 300 kcal, Carbohydrate 19 g, Protein 38 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 100 mg, Fiber 1 g, Sugar 2 g
FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My...
Provided by Debbie W
Categories Other Main Dishes
Time 2h5m
Number Of Ingredients 15
Steps:
- 1. Mix all sauce ingredients togather and store in refrierator.
- 2. take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
- 3. Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
- 4. Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
- 5. Dip in sauce and enjoy!! Sweet savory gator!!
More about "dipping sauce for alligator bites recipes"
CAJUN GRILLED ALLIGATOR WITH COMEBACK SAUCE - GIRLS …
Web Jan 29, 2017 Mississippi Comeback Sauce: This condiment includes mayo, ketchup, chili sauce, Worcestershire sauce, more Cajun …
From girlscangrill.com
4.1/5 (276)Total Time 50 minsCategory Main CourseCalories 507 per serving
From girlscangrill.com
4.1/5 (276)Total Time 50 minsCategory Main CourseCalories 507 per serving
- Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
- While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
See details
GATOR BAIT BITES WITH SWAMP SAUCE RECIPE | SIDECHEF
Web Dec 24, 2019 22 INGREDIENTS • 6 STEPS • 45min Gator Bait Bites with Swamp Sauce 4.3 3 Ratings These aren’t normal chicken nuggets, ok? Just put that thought out of your …
From sidechef.com
4/5 (3)Total Time 45 minsCuisine AmericanCalories 244 per serving
From sidechef.com
4/5 (3)Total Time 45 minsCuisine AmericanCalories 244 per serving
- Combine the Chicken Breast (3), Buttermilk (1 cup), Frank's® RedHot® Sauce (1/4 cup) and the Sriracha (2 tablespoon). Stir to coat the chicken well. Cover and refrigerate between 30 minutes to 4 hours. Drain the chicken.
- In a shallow bowl, beat the Egg (1) and stir in the Milk (1/2 cup). In a separate shallow bowl or dish, combine the All-Purpose Flour (1 cup), Cornmeal (3 tablespoon), Powdered Confectioners Sugar (1 tablespoon), Salt (1/8 teaspoon), Ground Black Pepper (1/8 teaspoon) and Paprika (1/4 teaspoon).
- Heat about a fourth of the Vegetable Oil (1/2 cup) in a large skillet over medium to medium high heat.
- In batches, dip the chicken into the milk and egg mixture, then into the flour mixture. Cook a few minutes on each side until the chicken "gator bait" pieces are browned and the chicken is cooked through. Continue cooking until all pieces are cooked.
See details
PAPPADEAUX ALLIGATOR DIPPING SAUCE RECIPES
Web Steps: Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil …
From tfrecipes.com
From tfrecipes.com
See details
GATOR BALLS RECIPE: HOW TO MAKE THE PERFECT SOUTHERN APPETIZER
Web Apr 2, 2023 Preparation To prepare gator balls, one needs to gather the necessary ingredients and equipment. The ingredients include alligator meat, cornmeal, flour, …
From learninglouisiana.com
From learninglouisiana.com
See details
GRILLED LOUISIANA CAJUN ALLIGATOR BITES RECIPE • OUR BIG ESCAPE
Web Oct 4, 2023 The Grilled Louisiana Cajun Alligator Bites Recipe is a dish that combines the flavors of Louisiana with the unique taste of alligator meat. It is a culinary creation …
From ourbigescape.com
From ourbigescape.com
See details
ALLIGATOR BITES - LOUISIANA HOT SAUCE
Web 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2 Heat the oil in …
From louisianahotsauce.com
From louisianahotsauce.com
See details
BLACKENED ALLIGATOR - CREOLE CAJUN CHEF
Web Jan 20, 2022 Place a large coast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with blackened seasoning. Add canola oil to …
From creolecajunchef.com
From creolecajunchef.com
See details
ALLIGATOR BITES - BETTER THAN BOUILLON
Web Heat the oil in a medium size saucepot and heat to 375°F. 3 Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl. 4 Add the alligator tails to the egg mixture and …
From betterthanbouillon.com
From betterthanbouillon.com
See details
FRIED CAJUN GATOR BITES WITH REMOULADE SAUCE | HOW TO
Web Dec 11, 2021 This fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with s...
From youtube.com
From youtube.com
See details
CAJUN REMOULADE (PO BOY SAUCE) | KEVIN IS COOKING
Web May 13, 2021 It makes a fantastic dipping sauce for Cajun appetizers like boudin balls, fried alligator, and crab cakes. It’s also a great sandwich spread and it’s what most New Orleans restaurants use as a po boy …
From keviniscooking.com
From keviniscooking.com
See details
WHAT SAUCE TO SERVE WITH DEEP-FRIED ALLIGATOR - OUR EVERYDAY LIFE
Web Tartar Sauce. Try dipping deep-fried alligator in tartar sauce if you prefer a cool and creamy sauce without any spiciness. The most basic tartar sauce is made with …
From oureverydaylife.com
From oureverydaylife.com
See details
20 BEST ALLIGATOR RECIPES - 730 SAGE STREET
Web Mar 22, 2023 1. Crispy Fried Alligator Bites Enjoy the perfect combination of crispy and tender with these Fried Alligator Bites. Made with flavorful alligator meat marinated in …
From 730sagestreet.com
From 730sagestreet.com
See details
CORNMEAL-FRIED FLORIDA ALLIGATOR BITES RECIPE
Web Ingredients Alligator 1 pound Florida alligator nuggets (defrosted or fresh) 4 cups cornmeal 2 cups buttermilk Honey-Mustard Dipping Sauce 6 tablespoons Florida honey 3 tablespoons Dijon mustard 2 tablespoons …
From recipegoldmine.com
From recipegoldmine.com
See details
ALLIGATOR BITES - FAST SIMPLE AND GOOD
Web T hen gently place the alligator bites in the oil. Cook for 5-8 minutes, until golden brown on the outside. Cook for 5-8 minutes, until golden brown on the outside. Remove and drain on paper towels.
From fastsimpleandgood.com
From fastsimpleandgood.com
See details
ALLIGATOR BITES — THE TRAIL TO HEALTH
Web Oct 6, 2021 1. Over medium heat, heat the oil in a stovetop deep fryer. 2. Blot the alligator until it's dry, chop into bite size pieces and set aside. (Code TRAIL gets you 10% off …
From thetrailtohealth.com
From thetrailtohealth.com
See details
CRISPY CAJUN-FRIED ALLIGATOR WITH COMEBACK SAUCE
Web Oct 12, 2023 1 large egg 1 tablespoon hot sauce 2 cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 pound alligator, cut into 1-inch cubes French fries …
From southerncastiron.com
From southerncastiron.com
See details
ALLIGATOR BITES - SHORE LUNCH
Web Directions. 1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2. Heat the oil in a medium size saucepot …
From shorelunch.com
From shorelunch.com
See details
GRILLED GATOR BITES - LOUISIANA COOKIN
Web Aug 26, 2022 Instructions In a small bowl, combine mayonnaise, mustard, ketchup, 1½ teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. …
From louisianacookin.com
From louisianacookin.com
See details
AIR FRYER SPICY SALMON BITES WITH AVOCADO LIME SAUCE RECIPE
Web 2 days ago Spray the air fryer basket with oil. Place salmon in the basket and cook in the preheated air fryer until salmon flakes easily with a fork and is browned all over, about 5 …
From allrecipes.com
From allrecipes.com
See details
GRILLED CAJUN ALLIGATOR BITES: AMAZINGLY EASY, TASTY GATOR RECIPE!
Web Aug 15, 2022 Olive Oil - ½ tablespoon of extra virgin olive oil (EVOO). Cajun Seasoning - 2 tablespoons of Cajun seasoning ( try mine or use your favorite brand like Tony …
From bakeitwithlove.com
From bakeitwithlove.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love