WINTER WOODS CHILI
Make and share this Winter Woods Chili recipe from Food.com.
Provided by piranhabriana
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
- Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.
Nutrition Facts : Calories 1120.7, Fat 67, SaturatedFat 25.8, Cholesterol 246.4, Sodium 486.1, Carbohydrate 51.6, Fiber 17.1, Sugar 9.3, Protein 77.6
C. V. WOODS WORLD CHAMPIONSHIP CHILI CON CARNE
Award winning chili recipe. I think I would kick it up a bit by adding chicken bouillon and a bouquet garni to the broth. Being a fan of cilantro, I would increase the amount considerably. Also, topping a serving with a small amount of cheese would be great.
Provided by Pepina Rae
Categories Pork
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Simmer chicken pieces in water for 2 hours.
- Strain broth and reserve.
- In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1 1/2 hours.
- Boil chilies 15 min until tender, remove seeds and cut in 1/4" in squares.
- Combine oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer and whisk until all lumps are dissolved.
- Add tomato mixture, chilies, beer mixture, and garlic to chicken broth.
- Render suet.
- Brown 1/2 of cubed pork chops in 1/3 of suet drippings. Repeat for other 1/2 of cubed pork chops.
- Add browned pork to broth mixture and cook slowly 30 minutes.
- Brown flank steak cubes in remaining 1/3 of suet drippings about 1/3 at a time.
- Add to pork mixture.
- Return to boil and simmer slowly about 1 hour.
- Add onions and green peppers.
- Simmer 2 1/2 hours longer, stirring with wooden spoon every 15-20 minute.
- Cool 1 hour then refrigerate 24 hours.
- Reheat chili before serving.
- About 5 minutes before serving time, add cheese.
- Immediately before serving, add lime juice and stir with wooden spoon.
Nutrition Facts : Calories 1189.8, Fat 77, SaturatedFat 33.1, Cholesterol 365, Sodium 1315.8, Carbohydrate 14.9, Fiber 4.2, Sugar 7.1, Protein 104.6
WINTER WOODS CHILI
Steps:
- 1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender. 2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon.
WINTER WOODS CHILI
Steps:
- In a 4-6 quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat.
- Return meat to pan. Reduce heat; add onions and half the garlic. Cook and stir until onion is tender. Add undrained tomatoes, beans and 1 Tbsp. of chili powder. Bring to boil; reduce heat. Simmer, covered, for 1 hour, stirring occasionally.
- Stir in remaining garlic, chili powder and vinegar. Cook, covered for 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano and cooked crumbled bacon.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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WINTER WOODS CHILI | MIDWEST LIVING
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Total Time 2 hrs 30 minsCalories 546 per serving
- In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
- Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
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