Dip For Gingersnaps Or Graham Crackers Recipes
DIP FOR GINGERSNAPS OR GRAHAM CRACKERS
Make and share this Dip for Gingersnaps or Graham Crackers recipe from Food.com.
Provided by grumpy adams
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Blend confectioners' sugar and cream cheese.
- Add your choice of fruit butter, cinnamon and allspice.
- Mix well and serve with ginger snaps or graham crackers.
- ENJOY!
Nutrition Facts : Calories 86.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.8, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.9
4 INGREDIENT PUMPKIN DIP RECIPE
Steps:
- In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
- Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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