Dinosaur Bbq Cocktail Sauce Recipes
DINOSAUR BBQ MUTHA SAUCE
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Provided by iris5555
Categories Sauces
Time 25m
Yield 6-7 cups
Number Of Ingredients 21
Steps:
- Pour the oil into a large saucepan over medium-high heat.
- After oil has heated, add the onions, green peppers, and jalapenos and stir.
- Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
- Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers.
- Simmer for 10 minutes.
- Turn off heat, add the Liquid Smoke and let the sauce cool.
- Pour it into a container, cover, and store in the fridge until ready to use.
Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5
DINOSAUR BBQ COCKTAIL SAUCE
Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.
Provided by jackieblue
Categories Sauces
Time 5m
Yield 1 batch (approx 13/4 C
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
MUTHA SAUCE
Steps:
- Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
- Variation: Hot BBQ Sauce
- Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapeños. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.
DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!
Provided by jackieblue
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- Drain in colander and cover with a layer of ice to chill and stop cooking.
- Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- Serve with Dinosaur BBQ Cocktail Sauce.
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