Dilly Onion Rings Recipes

DILLY ONION RINGS

Steps:

• Combine the first 5 ingredients in a small bowl; stir well.
• Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
• Serve with cooked meats or on sandwiches.

DILLY ONION RINGS

Steps:

• 1. Cut onion into very thin slices; separate into rings. Combine remaining ingredients, stir until sugar is dissolved . Pour over onion rings. Cover and refrigerate at least 5 hours, stirring occasionally. Makes 4-6 servings.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.