Dillranch Pretzels Recipes

DILLY PRETZELS

Steps:

• Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

MARINATED PRETZELS

Steps:

• Break the pretzels into a large bowl.
• In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

DILL/RANCH PRETZELS

Steps:

• 1. Put pretzels into large bowl
• 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
• 3. Pour remaining half of oil over pretzels and "toss" again
• 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
• 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
• 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
• 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
• 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

DILL PICKLE RANCH PRETZELS

Steps:

• Preheat oven to 275°F and line a baking sheet with parchment paper.
• In a large mixing bowl combine the ranch dressing mix, pickle juice, oil, dill and parsley. Whisk until thoroughly combined.
• Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
• Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
• Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
• Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
• Store in an airtight container at room temperature.
• If you've tried this recipe, come back and let us know how it was in the comments and ratings!

GARLIC DILL PRETZELS

Steps:

• Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
• Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.