Citrus Chili Chicken Recipes

CITRUS CHILI CHICKEN

Citrus Chili Chicken image

After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious - perfect for hot Florida summer nights. I served with Jasmine rice.

Provided by whitebreadtoast

Categories Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts
1 large orange
2 medium limes
2 garlic cloves, finely grated (to taste)
2 tablespoons chili powder, plus some reserved
1 dash paprika (to taste)
1 dash ground red pepper (to taste)

Steps:

In a bowl (or any container you'd use to marinate) squeeze orange and limes.
Add garlic, chili powder, paprika and red pepper.
Slash chicken breasts to allow marinade to seep in .
Add chicken breasts and marinate in fridge for 3 hours or overnight.
Grill for 15 minutes or until juices run clear.
After removing from grill, sprinkle more chili powder on chicken, and squeeze lime juice over if desired.

Nutrition Facts : Calories 341.6, Fat 15, SaturatedFat 4.1, Cholesterol 92.8, Sodium 169, Carbohydrate 23.1, Fiber 6.8, Sugar 10.3, Protein 32.7

CHILI CITRUS CHICKEN

Chili Citrus Chicken image

My husband was looking for something to cook for me one night and found this recipe. It was delicious.

Provided by chelgilm

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 tablespoons jalapeno jelly

Steps:

In small dish, mix the chili powder, cumin, garlic salt, and the cayenne pepper.
Rub the mixture on each chicken breast half.
In frypan, place the oil and heat to medium temperature.
Cook the chicken in pan, turning.
Cook the chicken until juices are clear when pierced with a fork.
Remove the chicken and keep warm.
Combine the juices and jelly in the frying pan.
Bring to a boil and cook for 2 min or so.
Spoon sauce over the chicken.

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