Dillhead1982s Zesty Chip Dip Recipes
ZESTY DIP FOR CHIPS
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Provided by Judi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g
DILLHEAD1982'S ZESTY CHIP DIP
Self explanitory for the most part. This recipe was a part of my experimental streaks, where I combined a few of my favorite food elements (Naturally, one of them is dill weed) and mix them together. This is a fairly basic recipe, but nonetheless one of my favorite dips. The reason I didn't bother to be specific with quantity is that, although I like an equally strong strong presence of dill and chili flavor in the salsa, I have made it for others before who prefer different proportions, and I also change them to taste for myself occasionally. NOTE: The measurements for dill weed and chili powder are there only so that nutritional information could be provided. The dill weed and chili powder should still be equal parts, but not necessarily the exact measurement.
Provided by DillHead1982
Categories Low Cholesterol
Time 1m
Yield 1 cereal bowl
Number Of Ingredients 3
Steps:
- Combine dill weed and chili powder in a small cup with salsa.
- Heat in microwave if desired.
Nutrition Facts : Calories 201.7, Fat 7.4, SaturatedFat 1.3, Sodium 1975.5, Carbohydrate 39.1, Fiber 18.4, Sugar 10.9, Protein 9.2
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