ORANGE HOT CHOCOLATE MIX IN A BAG
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Provided by Marsha D.
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine all ingredients together and blend well.
- Store in a small baggie or a small jar.
- Attach a gift tag with these directions:.
- Orange Hot Chocolate.
- 1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
- 8 ounces (1 cup) hot milk.
- Marshmallows or whipped cream (optional).
- Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
Nutrition Facts : Calories 70.3, Fat 2.3, SaturatedFat 2, Sodium 32.6, Carbohydrate 12.4, Fiber 0.2, Sugar 11.8, Protein 0.5
ORANGE HOT CHOCOLATE
Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!
Provided by Mrs. Pope
Categories Beverages
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
- Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
- You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
- Top with whip cream and enjoy!
Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2
HALLOWEEN ORANGE HOT CHOCOLATE
Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)"
Provided by kikyo7734
Categories Beverages
Time 10m
Yield 10 glasses hot chocolate, 10 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
- Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
- Immediately pour milk over chocolate.
- When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
- Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.
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