GRILLED CORN AND POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
GRILLED CORN AND TOMATO SALAD
Provided by Michael Symon : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak the corn in its husks in a bowl of heavily salted water overnight in the refrigerator. Keep the ears submerged below the surface of the water with a plate weighted down with a heavy can.
- Prepare and preheat your lump charcoal grill to medium low.
- Put the corn, still in its husks, on the grill, cover, and cook, turning occasionally, for 20 minutes.
- Meanwhile, in a large bowl, combine the garlic, jalapeño and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine. Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
- Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk and slice the kernels off the cobs with a knife. Add to the bowl of vegetables. Toss to combine. Season with salt and pepper.
GRILLED POTATO AND CORN SALAD
Corn salad and potato salad are two summer classics. I smashed 'em together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain potatoes and toss with 1 tablespoon oil., Grill poblanos, covered, over high heat until skins are blistered and blackened on all sides, 8-10 minutes, turning occasionally. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Brush corn with remaining 1 tablespoon oil. Place potatoes in a grill basket. Grill corn and potatoes, covered, over medium heat until tender and lightly browned, 12-15 minutes, turning occasionally. Cool slightly. Grill green onions until blackened, 5-6 minutes. Cut into 1-in. pieces and place in a large bowl. Peel off and discard charred skin from poblanos; remove stems and seeds. Cut peppers into 1/2-in. pieces and add to onions. Cut corn from cobs, add corn and potatoes to peppers., In a small bowl, whisk sour cream, mayonnaise and lime juice until blended; stir in cheese, cilantro, zest, salt and pepper. Add to potato mixture, stir to coat. Refrigerate, covered, at least 1 hour before serving. If desired, top with additional Cotija cheese, cilantro and serve with lime wedges.
Nutrition Facts : Calories 260 calories, Fat 14g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 347mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
DILLED POTATO AND GRILLED CORN SALAD
I always love this time of year when the fresh corn and new potatoes come, this makes the most delicious salad -
Provided by Chef mariajane
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brush corn with 1 tablespoons of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes. Let cool. Cut off kernels and place in a large bowl.
- Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and halve; add to bowl.
- Add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well. Let cool.,.
- Add remaining oil and dill; toss to coat.
Nutrition Facts : Calories 170.7, Fat 7, SaturatedFat 0.9, Sodium 223.3, Carbohydrate 24.7, Fiber 4, Sugar 2, Protein 2.8
More about "dilled potato and grilled corn salad recipes"
DILLED POTATO AND GRILLED CORN SALAD RECIPE
From recipeland.com
3.5/5 (4)Total Time 25 minsServings 8Calories 137 per serving
POTATO AND GRILLED CORN SALAD - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
GRILLED CORN AND POTATO SALAD - EARTHFRESH RECIPE
From earthfreshfoods.com
GRILLED POTATO SALAD WITH CORN — THE LITTLE POTATO …
From littlepotatoes.com
POTATO & GRILLED CORN SALAD WITH FRESH DILL - VEGKITCHEN
From vegkitchen.com
Reviews 1Estimated Reading Time 1 min
MEXICAN SWEET POTATO, CORN AND BEAN SALAD RECIPE
From aldi.com.au
POTATO AND GRILLED CORN SALAD | RECIPE | GRILLED CORN SALAD, GRILLED ...
From pinterest.com
RED POTATO AND GRILLED CORN SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
POTATO AND GRILLED CORN SALAD - BIGOVEN.COM
From bigoven.com
POTATO AND GRILLED CORN SALAD WITH FRESH DILL | FATFREE VEGAN RECIPES
From fastneasyrecipes.com
POTATO AND GRILLED CORN SALAD | DIZZY BUSY AND HUNGRY! | GRILLED …
From pinterest.com
POTATO AND GRILLED CORN SALAD - MY RECIPE MAGIC
From myrecipemagic.com
SMOKEY GRILLED SUMMER CORN SALAD THIS SMOKEY GRILLED SUMMER …
From reddit.com
GRILLED ASPARAGUS & CORN POTATO SALAD WITH A CREAMY LEMON DILL …
From tastykitchen.com
ENJOY ALL JIMMY JOHN'S HAS TO OFFER WHEN YOU ORDER ONLINE FOR …
From lms-passion.de
DILLED POTATO AND GRILLED CORN SALAD | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings
You'll also love